Haikal Sang Abdi Naga Sejati
hembusan api panas naga adalah penyejuk hati
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[Flash 10 is required to watch video]
Selamat 4 tahun yaa pacarku sayaaaaang Farisah Atsari!!! Semakin langgeng yaa jangan sering marah-marah hahahahahaha
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Carly Rae Jepsen - Call Me Maybe
“Hey, I just met you, and this is crazy.
But, here’s my number, so call me maybe.”
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Link reblogged from My Bittersweet♥
Kangen. Jarak. Waktu. Tiga kata ini kalau disatuin bisa dahsyat banget jadinya. Dan tiga kata ini gak melulu soal Long Distance Relationship alias hubungan jarak jauh sama pacar. Belakangan lagi sering kepikiran soal ini. Apa kabar ya temen-temen yang udah lama gak ketemu? Lagi seneng kah? Lagi…
Udah ikutan Twitter, tetep aje aye ketinggalan berita hahahhaa
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Photoset reblogged from 10,000 miles kitchen
My newest recipe on our cooking blog!!
COLORFUL SALAD with LEMON DRESSING and CROUTONS
Well, those people said “The more colorful your food is, the healthier it is” (except if you put chemical colorings). So I put those stuffs in, and I had no idea what the name of the salad was (and it turned into that long name).
Ingredients:
Croutons:
1 slice of white bread
a table spoon of butter
a clove of garlic
a bit of parsley
Dressing:
2 tablespoons of olive oil
1/6 of a lemon
a tiny bit of mustard
black pepper and salt
Salad:
iceberg lettuce
pitted black olives
greek/feta cheese
a half of a tomato
some slices of cucumber
How to make this thing:
1. Preheat the oven 200C
2. Grind the garlic until it’s quite smooth, add butter and parsley
3. Spread the mixture on the bread, and cut them into small squares
4. Put them on a roasting tray, and bake them for 7 minute-ish
5. Meanwhile, grate the lemon skin to get the zest. We don’t need too much here
6. Mix all of the dressing ingredients into a small bowl, including the lemon zest
7. Prepare a nice plate or a bowl, and put all the salad stuff in it
8. Pour the dressing
9. Throw the croutons on top of it, and mix them well
10. yeah, it’s ready now to start your healthy meal!
